We are delighted that Alfresco Catering will be providing our Launching Supper food this year. The menu will consist of:
Coq au Vin, dauphinois potatoes, fine green beans & carrots.
Followed by a choice of dessert – Lemon & lime cheesecake, lemon curd drizzle & raspberry coulis Cheese & biscuits or Luxury fresh fruit salad.
All for just £18 per person.
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