Launching Supper - Friday 5th April, 7pm
Published 09:39 on 21 Mar 2024
Commodore Andy Ash-Vie will be cooking members a wonderful Thai Green Chicken Curry & Rice (vegetarian option will also be available) for our all section Launching Supper. Di Clark has very kindly also offered to join Andy and deliver some tasty dessert options with a hazelnut meringue with a raspberry sauce OR creme brulee.
Tickets are just £15 per person and available to book here now. Closing date is midday on Easter Monday, 1st April.
Related
- Launching Supper (5 April, 19:00 - 21:00)
Last updated 15:28 on 4 April 2024