Launching Supper Friday 20 March, 7pm

Published 15:16 on 19 Feb 2026

We are delighted that Alfresco Catering will be providing our Launching Supper this year. The menu will be:

Main:
Coq au Vin with dauphinois potatoes, fine green beans and carrots

Dessert (choice of):
Lemon & lime cheesecake with lemon curd drizzle and raspberry coulis
Cheese & biscuits
Luxury fresh fruit salad

All for just £18 per person.

Please book tickets by midday on Monday 16 March. Please note any dietary requirements at the time of booking.

Let's celebrate the start of what we hope will be a successful on-water season - if this rain ever goes away!

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• Launching Supper (20 March, 19:00 - 21:00)